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MSS Pink Oyster Grow Kit

Original price was: €40,00.Current price is: €29,99.

Bring a pop of vibrant, tropical color to your kitchen with our Pink Oyster Grow Kit. Known locally as the Roze oesterzwam or Zalmroze oesterzwam, this visually stunning mushroom is a showstopper that boasts a beautiful pink hue. Beyond its striking appearance, the Pink Oyster offers a pleasantly meaty texture and a unique, mild smoky flavor that works wonderfully in stir-fries, risottos, or as a striking bacon substitute. Cultivated on a sustainable 2.5 kg block of agricultural fiber like rice straw and bagasse, this tropical variety loves the heat and grows incredibly fast, making it a thrilling and delicious project for any home chef.

Description

Growkit Instructions:

Step 1

Unbox the Block: Open your grow kit box to reveal the 2.5 kg plastic-wrapped substrate block (approx. 12.5 x 30 x 20 cm), fully colonized and ready to burst with color.

Step 2

Make the Cut: Using a clean, sharp knife, cut an “X” shape (about 5 cm wide) directly into the side of the plastic wrap. Keep the rest of the plastic intact to maintain internal humidity.

Step 3

The Initial Mist: Fill your spray bottle with fresh tap water and generously mist the “X” cut to signal to the mycelium that it is fruiting time.

Step 4

Bring the Heat: Because this is a tropical variety, it thrives in warmth! Place the kit in a spot with plenty of indirect daylight where the temperature stays nice and warm (it loves temperatures up around 20°C to 28°C).

Step 5

Mist Daily: Spray the “X” opening 2 to 3 times a day. Pink Oysters grow incredibly fast in warm conditions and need consistent surface moisture to support that explosive growth.

Step 6

Watch for Pink Pins: Keep a close watch! In just a few days, tightly packed clusters of vibrant, neon-pink pins will begin pushing their way through the cut plastic.

Step 7

Time the Harvest: These mushrooms mature very quickly. They are ready to harvest when the bright pink caps have fully unfurled, but before the edges begin curling upwards. (Note: Their brilliant color fades slightly when cooked, but the delicious smoky flavor remains!)

Step 8

Twist and Pull: Gently grasp the entire cluster at the base, twist, and pull them cleanly off the block. Keep misting the opening to encourage another vibrant flush!

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